High carbon steel comes in different types.ġ060 carbon steel consists of 0.60% carbon and is typical for entry-level swords. Majority of cheap swords feature stainless steel blades, which are too brittle for cutting targets. High-carbon steel makes the Wakizashi blade harder and more suitable for cutting practice.Ī functional Wakizashi is always made from high-carbon steel. Full tang blades are more durable since the blade and hilt of the sword is made of a single piece of metal. What are the Characteristics of a Good Quality Wakizashi?Ī good quality Wakizashi features a full-tang blade made of high carbon steel. Since the Ko-Wakizashi and O-Wakizashi were lighter than the Katana, these were easier to maneuver. In combat, some swordsmen utilized the Katana together with their auxiliary weapon. They wore this along the thigh and used it with one hand. The Samurai carried the O-Wakizashi and the Ko-Wakizashi like how they would with the standard Wakizashi. This sword was necessary for self-defense, and it had more uses, making it an essential weapon for the Samurai. They always brought this with them even when entering another house or building.Įven when going to bed, the Samurai would have their Wakizashi next to them. These Nihonto have ornate Tsuba with traditional motifs.ĭespite being auxiliary swords, the Ko-Wakizashi and O-Wakizashi were irreplaceable for the Samurai. Like the Wakizashi, the Ko-Wakizashi and the O-Wakizashi feature slightly curved blades. The Samurai used these together with their primary sword. These are two different types of Wakizashi, but both are auxiliary swords. Generally, the Ko-Wakizashi and O-Wakizashi only differ by size. The blade length of the O-Wakizashi, on the other hand, ranges between 1 Shaku 8 Sun and 1 Shaku 9 Sun 9 Bu (60.297 centimeters).
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